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461 Chemical Characterization of Tetraselmis chuii: Elemental Composition, Dietary Fiber and Protein Contents

Paulo Nova 1.Universidade Católica Portuguesa, CBQF – Centro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia, Portugal pnova@ucp.pt Paulo Nova1, Ana Rita Costa-Pinto2,3, Joana Laranjeira Silva4, Paula Teixeira1, Ana Cristina Freitas1, Ana Maria Gomes1 1.Universidade Católica Portuguesa, CBQF – Centro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de… Continue reading 461 Chemical Characterization of Tetraselmis chuii: Elemental Composition, Dietary Fiber and Protein Contents

458 Enzymes and secondary metabolites profiles of Gnomoniopsis smithogilvyi are affected by chestnut medium

Ana Sampaio Centro Centro de Investigação e Tecnologias Agroambientais e Biológicas (CITAB) Universidade de Trás-os-Montes e Alto Douro, Vila Real, Portugal asampaio@utad.pt Verónica Camelo1, Irene Fraga2, Ana Gomes3, Michael Sulyok4, José Gomes-Laranjo5, Albino Alves Dias6, and Paula Rodrigues7 University of Natural Resources and Life Sciences, Institute of Bioanalytics and Agro-Metabolomics, Vienna Austria2, Centro de Investigação… Continue reading 458 Enzymes and secondary metabolites profiles of Gnomoniopsis smithogilvyi are affected by chestnut medium

445 Faunomonas pinastri gen. nov., sp. nov., an endophyte from a pine tree of the class Alphaproteobacteria

Diogo Neves Proença 1University of Coimbra, Centre for Mechanical Engineering, Materials and Processes, Department of Life Sciences, Coimbra, Portugal; 2University of Coimbra, University of Coimbra Bacterial Culture Collection, Coimbra, Portugal diogo.proenca@uc.pt Diogo Neves Proença1,2, William B. Whitman3, Nicole Shapiro4, Tanja Woyke4, Nikos C. Kyrpides4, and Paula Vasconcelos Morais1,2 1University of Coimbra, Centre for Mechanical Engineering,… Continue reading 445 Faunomonas pinastri gen. nov., sp. nov., an endophyte from a pine tree of the class Alphaproteobacteria

443 Bioactive alternatives to mitigate foodborne pathogens

Inês Gonçalves de Azevedo Moreira Universidade Católica Portuguesa, CBQF – Centro de Biotecnologia e Química Fina igmoreira@ucp.pt Joana Barbosa, Helena Albano, Paula Teixeira Universidade Católica Portuguesa, CBQF – Centro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia, Escola Superior de Enfermagem de Coimbra, Instituto Politécnico de Viana do Castelo

441 The importance of a biological resources center in the sustainable development of a low-density region

Paula Vasconcelos Morais University of Coimbra, Centre for Mechanical Engineering, Materials and Processes, Department of Life Sciences, Coimbra, Portugal pvmorais@ci.uc.pt Diogo N. Proença1, Ana Paula Chung1 University of Coimbra, Centre for Mechanical Engineering, Materials and Processes, Department of Life Sciences, Coimbra, Portugal

399 Nitrite in meat products: alternatives from natural sources

Mónica Raquel Brás Oliveira Universidade Católica Portuguesa, CBQF—Centro de Biotecnologia e Química Fina—Laboratório Associado, Escola Superior de Biotecnologia, Porto, Portugal mroliveira@ucp.pt Norton Komora2, Paula Teixeira1 Universidade Católica Portuguesa, CBQF—Centro de Biotecnologia e Química Fina—Laboratório Associado, Escola Superior de Biotecnologia, Porto, Portugal1, 2Primor Charcutaria Prima – S.A., Avenida Santiago de Gavião, nº 1142, Gavião, 4760-003, Vila… Continue reading 399 Nitrite in meat products: alternatives from natural sources

398 Impact of Climate Change on Ochratoxigenic Fungi Coffee in Colombia: The case of Aspergillus carbonarius and Ochratoxin A

Célia Maria Gonçalves Soares CEB- Centre of Biological Engineering, Micoteca da Universidade do Minho, University of Minho, Campus of Gualtar, Braga, Portugal celia.soares@ceb.uminho.pt Angélica Córdoba, Nelson Lima CEB- Centre of Biological Engineering, Micoteca da Universidade do Minho, University of Minho, Campus of Gualtar, Braga, Portugal

391 Penicillium crustosum as a potential OTA producer – new insights from whole-genome sequencing of strain MUM 16.125

Carla Santos Micoteca da Universidade do Minho (MUM), CEB-Centre of Biological Engineering, University of Minho, Braga, Portugal carla.santos@ceb.uminho.pt Miguel Pinheiro2, Teresa Dias1, Célia Soares1, Gabriela M.R. de Moura2, Nelson Lima1 1. Micoteca da Universidade do Minho (MUM), CEB-Centre of Biological Engineering, University of Minho, Braga, Portugal, 2. Institute of Biomedicine – iBiMED, Department of Medical… Continue reading 391 Penicillium crustosum as a potential OTA producer – new insights from whole-genome sequencing of strain MUM 16.125