458 Enzymes and secondary metabolites profiles of Gnomoniopsis smithogilvyi are affected by chestnut medium

Ana Sampaio
Centro Centro de Investigação e Tecnologias Agroambientais e Biológicas (CITAB) Universidade de Trás-os-Montes e Alto Douro, Vila Real, Portugal
asampaio@utad.pt
Verónica Camelo1, Irene Fraga2, Ana Gomes3, Michael Sulyok4, José Gomes-Laranjo5, Albino Alves Dias6, and Paula Rodrigues7
University of Natural Resources and Life Sciences, Institute of Bioanalytics and Agro-Metabolomics, Vienna Austria2, Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal

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