476 Developing DNA-based methods to detect the presence of adulterant milk in Serra da Estrela Cheese

Pedro Montenegro-Silva
1CEB – Centre of Biological Engineering, University of Minho, 4710-057 Braga, Portugal
montenegro.silva.pedro@gmail.com
Pedro Montenegro-Silva1, Marlene Baptista1, José A. Teixeira1, Lucília Domingues1
1CEB – Centre of Biological Engineering, University of Minho, 4710-057 Braga, Portugal