125 Phages for food pathogens inactivation: preliminary results in milk

Márcia Braz
Department of Biology & CESAM, University of Aveiro
marciabraz96@ua.pt
Carla Pereira1, Adelaide Almeida1, Carmen S. R. Freire2
Department of Biology & CESAM, University of Aveiro1, Department of Chemistry, CICECO Aveiro Institute of Materials, University of Aveiro2

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