Ricardo Jorge Guedes Paiva Freixo Universidade Católica Portuguesa, CBQF – Centro de Biotecnologia e Química Fina Laboratório Associado, Escola Superior de Biotecnologia, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal rfreixo@ucp.pt Francisca Casanova1, Eduardo Costa1, Alessandra B. Ribeiro1, Carla F. Pereira1, Manuela E. Pintado1, Óscar L. Ramos1 Universidade Católica Portuguesa, CBQF – Centro de Biotecnologia… Continue reading 154 Cellulose from sugarcane bagasse as a potential prebiotic agent
Category: Topic #3: Food and Environmental Microbiotech
159 Response to acetic acid stress in yeast: focus on cell wall remodeling
Ricardo Aguilar Andrade Ribeiro 1-iBB Institute for Bioengineering and Biosciences, Instituto Superior Te?cnico, Universidade de Lisboa, Av. Rovisco Pais 1, 1049-001, Lisbon, Portugal; 2-Associate Laboratory Institute for Health and Bioeconomy at Instituto Superior Técnico, Universidade de Lisboa, Lisbon, Portugal; 3-Department of Bioengineering, Instituto Superior Te?cnico, Universidade de Lisboa, Av. Rovisco Pais 1, 1049-001, Lisbon,… Continue reading 159 Response to acetic acid stress in yeast: focus on cell wall remodeling
164 Light emitting diodes as an alternative disinfection method to inactivate bacteria associated with ready-to-eat salads
Ana Paula Gomes Marques Instiuto de Biologia Experimentale Tecnológica ana.marques@ibet.pt Maria Teresa Barreto Crespo, Vanessa Jorge Pereira 1 iBET – Instituto de Biologia Experimental e Tecnológica, Apartado 12, 2780-901, Oeiras, Portugal, 2 Instituto de Tecnologia Química e Biológica António Xavier, Universidade Nova de Lisboa, Av. da República, 2780-157, Oeiras, Portugal
166 Microbial and sensory evaluation of hyperbaric storage at room temperature of a commercial ready-to-eat fish soup
Álvaro Tomaz de Lemos LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal alvarotomaz@ua.pt Ana. P. Martins, Ivonne Delgadillo, Jorge A. Saraiva LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal
91 Haem biosynthesis in Gram-negative pathogens
Jordi Zamarreño Beas Instituto de Tecnologia Química e Biológica António Xavier, Universidade Nova de Lisboa, Av. da República, 2780-157 Oeiras, Portugal jzamarreno@itqb.unl.pt Marco A. M. Videiraa, Joana Baptistaa and Lígia M. Saraivaa
63 Profiling the volatile exometabolome of Pedobacter lusitanus NL19
Gonçalo Figueiredo Dept. of Biology University of Aveiro/CESAM, Aveiro, Portugal; henriques.figueiredo@ua.pt Carina Costa2, Sílvia M. Rocha2, Sónia Mendo1 LAQV-REQUIMTE & Dept. of Chemistry University of Aveiro, 3810 Aveiro, Portugal2, Dept. of Biology University of Aveiro/CESAM, Aveiro, Portugal1
75 BTEX removal by Aspergillus niger in saline medium
Ana M. T. Mata 4CINEA, Polytechnic Institute of Setubal, Portugal; 6 iBB-Instituto Superior Técnico, Universidade de Lisboa, Portugal ana.mata@estsetubal.ips.pt Kelly Rodrigues1,2, Glória Marinho1,3, Ricardo Salgado4,5 and Ana M. T. Mata4,6 1DAQMA, Federal Institute of Ceara, Brazil; 2PPGERN, Federal University of Ceara, Brazil; 3PGTGA, Federal Institute of Ceara, Brazil; 4CINEA, Polytechnic Institute of Setubal, Portugal; 5LAQV,… Continue reading 75 BTEX removal by Aspergillus niger in saline medium
20 Enrichment, isolation and characterization of acidophilic sulfate reducing bacteria from Sao Domingos mine
Amir Nobahar University of Algarve a63414@ualg.pt Jorge Dias Carlier2, Eduardo Trindade Fitas1, Maria Clara Costa1,2 1.University of Algarve, 2.Center of Marine Sciences(CCMAR)
23 Bioprospecting bacterial symbionts of marine animals: sponge and coral-associated Gammaproteobacteria inhibit growth of notorious human and aquaculture pathogens
Matilde Sangreman Proença Maia Marques Institute for Bioengineering and Biosciences (iBB) and Institute for Health and Bioeconomy (i4HB), Instituto Superior Técnico (IST), University of Lisbon, Portugal matildesangremanmarques@tecnico.ulisboa.pt João Almeida1,2, Dalila Mil-Homes1,2, Arsénio Fialho1,2, Vanessa Oliveira3, Newton Gomes3, Rodrigo Costa1,2, Tina Keller-Costa1,2 Institute for Bioengineering and Biosciences (iBB)1 and Institute for Health and Bioeconomy (i4HB)2, Instituto… Continue reading 23 Bioprospecting bacterial symbionts of marine animals: sponge and coral-associated Gammaproteobacteria inhibit growth of notorious human and aquaculture pathogens
31 Antimicrobial peptides of Saccharomyces cerevisiae a proteomic study
Joana Rita Lourenço Sousa UCIBIO, REQUIMTE, Faculdade de Ciências e Tecnologia, Universidade NOVA de Lisboa jrl.sousa@campus.fct.unl.pt João Correia1,2, Patrícia Branco2, Maria Gabriela Almeida1,3, Helena Albergaria2 2 Unidade de Bioenergia – Laboratório Nacional de Energia e Geologia (LNEG), 3 Centro de investigação interdisciplinar Egas Moniz (CiiEM), Instituto Universitário Egas Moniz