Category: Topic #3: Food and Environmental Microbiotech

391 Penicillium crustosum as a potential OTA producer – new insights from whole-genome sequencing of strain MUM 16.125

Carla Santos Micoteca da Universidade do Minho (MUM), CEB-Centre of Biological Engineering, University of Minho, Braga, Portugal carla.santos@ceb.uminho.pt Miguel Pinheiro2, Teresa Dias1, Célia Soares1, Gabriela M.R. de Moura2, Nelson Lima1 1. Micoteca da Universidade do Minho (MUM), CEB-Centre of Biological Engineering, University of Minho, Braga, Portugal, 2. Institute of Biomedicine – iBiMED, Department of Medical… Continue reading 391 Penicillium crustosum as a potential OTA producer – new insights from whole-genome sequencing of strain MUM 16.125

398 Impact of Climate Change on Ochratoxigenic Fungi Coffee in Colombia: The case of Aspergillus carbonarius and Ochratoxin A

Célia Maria Gonçalves Soares CEB- Centre of Biological Engineering, Micoteca da Universidade do Minho, University of Minho, Campus of Gualtar, Braga, Portugal celia.soares@ceb.uminho.pt Angélica Córdoba, Nelson Lima CEB- Centre of Biological Engineering, Micoteca da Universidade do Minho, University of Minho, Campus of Gualtar, Braga, Portugal

380 Isolation and phylogenetic identification of marine sponge-associated Actinobacteria from Mozambique and Portugal

Mariana Oliveira Interdisciplinary Center of Marine and Environmental Research, University of Porto, Porto, Portugal; School of Medicine and Biomedical Sciences, University of Porto, Porto, Portugal, mariana.oliveira@ciimar.up.pt Celso Domingos1, Ilário Lucas Timba3, Isidro Tamele1,2,4, Joana Xavier1,5, Ralph Urbatzka1 and Maria de Fátima Carvalho1,2 1Interdisciplinary Center of Marine and Environmental Research, University of Porto, Porto, Portugal; 2School… Continue reading 380 Isolation and phylogenetic identification of marine sponge-associated Actinobacteria from Mozambique and Portugal

382 Biotropical Resources (GHTM/IHMT NOVA biobank): Biobanking African Pediatric Upper Respiratory and Gut Microbiomes

Ana Tavares Global Health and Tropical Medicine, Instituto de Higiene e Medicina Tropical, Universidade NOVA de Lisboa, Lisboa, Portugal atavares@ihmt.unl.pt Miguel Lanaspa1, Line Møller Pedersen2,3, Claudino Correia2, Ane Baerent Fisker2,3, Christine Stabell Benn2,3,4, Ana Paula Arez1 and Márcia Medeiros1 1Global Health and Tropical Medicine, Instituto de Higiene e Medicina Tropical, Universidade NOVA de Lisboa, Lisboa,… Continue reading 382 Biotropical Resources (GHTM/IHMT NOVA biobank): Biobanking African Pediatric Upper Respiratory and Gut Microbiomes

358 Impact of vegetable oils on Lacticaseibacillus rhamnosus and Bifidobacterium animalis subsp. lactis growth

Manuela Machado Universidade Católica Portuguesa, CBQF Centro de Biotecnologia e Química Fina-Laboratório Associado, Escola Superior de Biotecnologia, mmachado@ucp.pt Sérgio Sousa, Luís M. Rodríguez-Alcalá, Ana Maria Gomes, Manuela Pintado Universidade Católica Portuguesa, CBQF Centro de Biotecnologia e Química Fina-Laboratório Associado, Escola Superior de Biotecnologia

363 Fucus vesiculosus and Porphyra dioica Seaweeds Cultivated in Fully Controlled Closed Systems: Proximate and Elemental Composition and Antioxidant Potential

Paulo Nova 1.Universidade Católica Portuguesa, CBQF – Centro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia, Portugal pnova@ucp.pt Ana Rita Costa-Pinto2, Helena Abreu3, Ana Cristina Freitas1, Ana Maria Gomes1 1.Universidade Católica Portuguesa, CBQF – Centro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia, Portugal 2.i3S – Instituto… Continue reading 363 Fucus vesiculosus and Porphyra dioica Seaweeds Cultivated in Fully Controlled Closed Systems: Proximate and Elemental Composition and Antioxidant Potential

373 Integrating cutting-edge technologies to evaluate the effects of high-pressure processing on sea bass fillets quality and safety

Patricia Isabel Silvestre Pinto Centro de Ciências do Mar, Universidade do Algarve, Faro, Portugal ppinto@ualg.pt Liliana Anjos1,*, Theofania Tsironi2, George Dimopoulos3, Petros Taoukis3 and Deborah M. Power1. * equal contribution. 1Centro de Ciências do Mar, Universidade do Algarve, Faro, Portugal; 2Agricultural University of Athens, Athens, Greece; 3National Technical University of Athens, Athens, Greece